Executive Chef

6 days ago


Halton Hills, Ontario, Canada Mary Brown's Chicken & Taters- Georgetown, ON Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Mary Brown's Chicken & Taters- Georgetown, ON. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, and inventory to optimize menu pricing and profitability.
  • Analyze operating costs and other data to inform menu engineering and kitchen operations.
  • Develop and implement new recipes and menu items to drive sales and customer engagement.
  • Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Collaborate with cross-functional teams to drive business growth and customer satisfaction.
Requirements:
  • 1-2 years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Proven track record of menu engineering and kitchen operations management.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Strong analytical and problem-solving skills, with the ability to drive business growth and customer satisfaction.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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