Culinary Services Supervisor
4 weeks ago
The role of the Food Services Supervisor at Ginger Indian Cuisine Inc. involves overseeing the daily operations of food preparation and service. This position is essential for maintaining high standards of quality and efficiency in our culinary offerings.
Qualifications- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service meet established standards.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Establish and manage work schedules for the team.
- Strong client focus and commitment to service excellence.
- Effective interpersonal skills to foster a collaborative work environment.
- Excellent verbal communication abilities.
- A team-oriented mindset to work harmoniously with colleagues.
- Job Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week
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Culinary Services Supervisor
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