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Culinary Services Supervisor

3 months ago

Richmond, British Columbia, Canada Yuan's Garden Restaurant Full time
Position Overview

The Culinary Services Supervisor plays a crucial role in ensuring the smooth operation of food services at Yuan's Garden Restaurant. This position requires a blend of leadership, organization, and a commitment to quality.

Educational Requirements
  • Completion of Secondary (high) school graduation certificate is mandatory.
Work Environment

The role is set within a dynamic restaurant atmosphere, focusing on delivering exceptional dining experiences.

Key Responsibilities
  • Manage procurement of food and kitchen supplies efficiently.
  • Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation, and safety protocols.
  • Estimate necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service standards are consistently met.
  • Prepare budget forecasts and cost estimates for operations.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile and submit operational reports as required.
  • Prepare food order summaries for the chef.
  • Establish and manage work schedules for staff.
Personal Attributes
  • Strong client focus.
  • Ability to adapt and be flexible.
  • Team-oriented mindset.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience is preferred.
  • Employment duration: Permanent.
  • Working language: English.
  • Work hours: 30 to 40 hours per week.