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Culinary Services Supervisor

3 months ago

Richmond, British Columbia, Canada Dinestcorp Holding Ltd Full time
Position Overview

As a Food Services Supervisor at Dinestcorp Holding Ltd, you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food quality and service standards are consistently met.

Qualifications
  • Education: Completion of College or CEGEP in Restaurant or Food Services Management or equivalent experience.
  • Experience: Previous experience in a supervisory role within the food service industry is an asset.
Work Environment

This position is based in a dynamic restaurant setting where teamwork and customer satisfaction are paramount.

Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Establish and manage work schedules for staff.
Screening Questions
  • Are you available for shift or on-call work?
  • Are you legally authorized to work in Canada?
  • Do you have prior experience in this field?
Financial Benefits
  • Gratuities are included.
  • Employment Duration: Permanent
  • Working Language: English
  • Hours: 40 hours per week