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Culinary Services Supervisor

3 months ago

Richmond, British Columbia, Canada Subway Full time
Position Overview

The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service. This role requires a strong focus on quality control and staff management to ensure an exceptional dining experience for customers.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Prepare budget forecasts and cost analyses
  • Address and resolve customer complaints or concerns promptly
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and submit detailed reports as required
  • Oversee the assembly of food trays to ensure accuracy and presentation
  • Establish and manage work schedules for staff
Supervisory Responsibilities

Supervise a team of 3-4 individuals.

Work Environment
  • Fast-paced and dynamic work setting
  • Extended periods of standing
  • Physically demanding tasks
  • Strong attention to detail is essential
Personal Attributes
  • Client-focused approach
  • Excellent verbal communication skills
  • Ability to work collaboratively as part of a team
  • Dependable and reliable
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week