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2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Soul Restaurants Canada Inc.
Key Responsibilities- Develop and Implement Operational Strategies: Design and execute plans to improve restaurant efficiency, productivity, and customer satisfaction.
- Conduct Performance Evaluations: Assess the performance of restaurant staff and provide constructive feedback to improve their skills and knowledge.
- Manage Inventory Efficiently: Oversee the ordering, storage, and distribution of food and supplies to minimize waste and optimize stock levels.
- Enforce Health and Safety Protocols: Ensure that all restaurant staff adhere to health and safety regulations and protocols to maintain a safe working environment.
- Handle Customer Inquiries and Complaints: Respond promptly and professionally to customer complaints and concerns to resolve issues and improve customer satisfaction.
- Oversee Daily Operations Effectively: Supervise the daily operations of the restaurant, including food preparation, service, and cleaning, to ensure that everything runs smoothly and efficiently.
- Electronic Cash Register Operation: Proficiently operate electronic cash registers to process transactions and manage cash handling.
- MS Excel and MS Office: Experience with Microsoft Excel and Microsoft Office to analyze data, create reports, and maintain records.
- Dynamic and Fast-Paced Work Environment: Work in a fast-paced and dynamic environment where no two days are the same.
- Attention to Detail: Maintain a high level of attention to detail to ensure that all tasks are completed accurately and efficiently.
- Dental and Health Care Plans: Enjoy comprehensive dental and health care plans to maintain your physical and mental well-being.
Employment Type: Permanent
Language: English
Weekly Hours: 40 hours