Hotel Operations Supervisor

4 weeks ago


Kingston, Ontario, Canada Easton's Group of Hotels Full time

POSITION SUMMARY

The Operations Manager plays a crucial role in overseeing the daily functions of the hotel, ensuring that profitability is maximized while maintaining exceptional service and product standards.

KEY RESPONSIBILITIES

FINANCIAL PERFORMANCE

  • Collaborate with the General Manager to formulate, execute, and assess financial and operational strategies that align with the company's objectives. Provide guidance and supervision over hotel operations in key areas:
  • Front desk operations to guarantee outstanding guest service, safeguarding of financial transactions, and achievement of established targets.
  • Food and beverage services to uphold operational standards and quality, ensuring revenue and profit targets are met.
  • Housekeeping and maintenance to ensure adherence to quality and brand standards, focusing on cleanliness and upkeep; implement preventative maintenance to protect hotel assets.
  • Security measures to maintain a safe environment for guests, staff, and hotel property.
  • Catering services to set and achieve financial goals that contribute to the hotel's overall objectives.
  • Human resources management to promote positive employee relations, training, and compliance with policies and labor laws.
  • Ensure that accounting and procurement protocols are established and followed.

STAFF MANAGEMENT

  • Propose and/or initiate actions related to staffing, including salary adjustments and disciplinary measures, in accordance with company policies. Keep the General Manager informed of significant issues.
  • Ensure all personnel are adequately trained and equipped to perform their roles effectively.

GUEST SATISFACTION

  • Engage with external contacts:
  • Guests – to ensure complete satisfaction.
  • Vendors – to address performance concerns.
  • Regulatory bodies – regarding compliance and safety issues.
  • Other relevant contacts as necessary (professional associations, community organizations, local media).

HEALTH AND SAFETY COMPLIANCE

  • Adhere to all local and provincial health and safety regulations.
  • Train staff to prioritize the safety of guests and team members.

RESPONSIBLE MANAGEMENT

  • Supervise daily operations and assignments of hotel staff; assist the General Manager in developing and communicating departmental strategies and objectives. Enforce policies and procedures consistently.
  • Cultivate positive relationships with owners, if applicable, and provide ongoing updates and reports.
  • Recommend improvements to enhance company assets and foster brand loyalty.
  • Perform additional duties as required.

QUALIFICATIONS

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of three years in a senior operations role or prior experience as a general manager, or a combination of education and experience.
  • Proficiency in English is required; knowledge of additional languages is a plus.
  • Ability to stand and move throughout the facility regularly.
  • Capability to lift items weighing up to 25 pounds.
  • Strong communication skills are essential for effective interaction with guests, employees, and third parties, reflecting positively on the hotel and brand.
  • Proficient in basic mathematics, budgeting, and financial analysis.
  • Strong problem-solving, organizational, and training skills are frequently utilized.
  • Willingness to travel for workshops and conferences.
  • Flexibility to work evenings, weekends, and holidays as needed.

HEALTH AND SAFETY RESPONSIBILITIES

As safety is a key management responsibility, department managers are accountable for maintaining safe work practices and managing physical hazards.

SAFETY DUTIES

  • Establish and enforce safety policies and procedures, ensuring compliance with regulations. Address any safety violations promptly.
  • Identify and rectify physical hazards and unsafe conditions immediately.
  • Conduct orientation for new hires, ensuring they receive comprehensive safety training.
  • Ensure employees utilize required safety equipment and protective devices.
  • Collaborate with the Health and Safety Committee and ensure representation at meetings.
  • Promote good housekeeping practices and enforce cleanliness standards.


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