Culinary Operations Supervisor

4 weeks ago


Canmore, Canada Murrieta's Canmore Inc. Full time
Culinary Operations Supervisor Job Description
  • Education: High school diploma or equivalent
  • Experience: 1 to less than 7 months in a supervisory roleKey Responsibilities
  • Oversee and coordinate the preparation of meals
  • Instruct staff on their job responsibilities and safety protocols
  • Ensure adherence to food quality and service excellence
  • Maintain accurate records of inventory and sales
  • Design menus and organize work schedulesSupervisory Duties
  • Manage a team of 3-4 food and beverage attendantsWork Environment
  • Fast-paced restaurant setting in an urban locationWorking Conditions
  • Ability to work under pressure and meet tight deadlines
  • Stand for extended periodsPersonal Attributes
  • Dependable, reliable, and a strong team playerCompensation & Benefits
  • Includes gratuities and group insurance options
  • Permanent position with a work schedule of 37.5 to 44 hours per week
  • Work conducted in an English-speaking environment


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