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Culinary Operations Supervisor

2 months ago

Canmore, Canada The Canmore Hotel Hostel Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at The Canmore Hotel Hostel. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our guests receive exceptional service and high-quality food.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead and manage a team of food service staff, providing guidance and support to ensure that they are meeting our high standards.
  • Estimate and Manage Inventory: Accurately estimate ingredient and supply requirements to ensure that we have sufficient stock to meet demand.
  • Hire and Train Staff: Recruit, train, and develop a team of skilled food service staff to provide exceptional service to our guests.
  • Quality Control: Ensure that all food and service meet our quality control standards, maintaining a clean and safe environment for our guests.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that our guests feel valued and respected.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights to inform our business decisions.
  • Food Order Management: Prepare and manage food order summaries for our chef, ensuring that all orders are accurate and timely.
  • Tray Assembly: Supervise and check the assembly of trays to ensure that they are presented in a clean and attractive manner.
  • Scheduling: Establish and manage work schedules to ensure that our team is adequately staffed to meet demand.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Language: English
  • Work Hours: 30 to 40 hours per week