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Culinary Operations Supervisor

3 months ago

Canmore, Canada The Market Bistro Full time
Position Overview

The Market Bistro is seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.

Key Responsibilities
  • Inventory Management: Order and manage food and kitchen supplies to maintain optimal stock levels.
  • Staff Supervision: Lead and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Training and Development: Educate staff on their job responsibilities, as well as sanitation and safety protocols.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
  • Scheduling: Develop and implement work schedules for kitchen staff.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 1 to less than 7 months in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 to 37 hours per week.