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Culinary Operations Supervisor

3 months ago

Canmore, Canada The Bankhead Restaurant and Lounge Full time
Position Overview

The Bankhead Restaurant and Lounge is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our dining experience meets the highest standards of quality and service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a supervisory role within the food service industry
Work Environment
  • Relocation costs covered by employer
  • Willingness to relocate is required
Key Responsibilities
  • Develop and implement methods to meet work schedules efficiently
  • Train and mentor staff on job responsibilities, sanitation standards, and safety protocols
  • Assess and estimate ingredients and supplies necessary for meal preparation
  • Recruit and hire food service personnel
  • Prepare financial budgets and cost estimates for operations
  • Address and resolve customer complaints or concerns promptly
  • Establish and manage work schedules for staff
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 35 hours per week