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Culinary Operations Supervisor
3 months ago
The Market Bistro is seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is essential in ensuring that our food quality and service standards are consistently met.
Key Responsibilities- Inventory Management: Order and manage food and kitchen supplies efficiently.
- Staff Supervision: Lead and coordinate the activities of team members involved in food preparation and portioning.
- Training: Educate staff on their job responsibilities, as well as sanitation and safety protocols.
- Quality Assurance: Ensure that all food and service offerings meet established quality control standards.
- Customer Relations: Address and resolve any customer complaints or concerns promptly.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
- Scheduling: Create and manage work schedules for staff.
- Employment Type: Permanent
- Language of Work: English
- Weekly Hours: 35 to 37 hours