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Culinary Operations Supervisor

3 months ago


Canmore, Canada The Market Bistro Full time
Position Overview

The Market Bistro is seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is essential in ensuring that our food quality and service standards are consistently met.

Key Responsibilities
  • Inventory Management: Order and manage food and kitchen supplies efficiently.
  • Staff Supervision: Lead and coordinate the activities of team members involved in food preparation and portioning.
  • Training: Educate staff on their job responsibilities, as well as sanitation and safety protocols.
  • Quality Assurance: Ensure that all food and service offerings meet established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns promptly.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Scheduling: Create and manage work schedules for staff.
Work Details
  • Employment Type: Permanent
  • Language of Work: English
  • Weekly Hours: 35 to 37 hours