Assistant Manager of Restaurant Operations
4 weeks ago
Are you eager to take on a rewarding role in a stunning mountain resort? Sun Peaks Grand Hotel & Conference Centre is in search of an experienced Assistant Manager of Restaurant Operations to enhance their team. The ideal candidate should possess excellent communication skills, a deep passion for culinary arts, beverages, and delivering outstanding service.
Compensation Overview:
$54,000 - $56,000 annually
Physical Demands:
Medium, involving the handling of weights between 10 and 20 kg
Key Responsibilities:
Service & Operations:
- Oversees the Food & Beverage operations ensuring adherence to established service excellence standards.
- Identifies areas for improvement to enhance guest satisfaction.
Guest Engagement:
- Manages guest interactions in line with service protocols.
- Fosters customer loyalty and encourages personal connections.
Team Development & Collaboration:
- Provides training and mentorship for Food & Beverage team members.
- Conducts performance evaluations and identifies development opportunities.
- Encourages trust, respect, and teamwork among staff.
Preferred Qualifications:
- A minimum of three years in Food & Beverage roles, with supervisory experience being advantageous.
- Certifications in Serving it Right and Food Safety.
- Familiarity with computer systems such as Micros POS.
- A genuine passion for delivering exceptional guest service and motivating team members.
- Strong communication, problem-solving, and leadership abilities.
Why Join Sun Peaks Grand Hotel & Conference Centre?
Sun Peaks Grand Hotel & Conference Centre provides a fulfilling work environment with ample opportunities for professional growth and development. Become part of a community that prioritizes employee well-being and strives to deliver exceptional guest experiences. Enjoy a variety of benefits including seasonal passes, vacation entitlements, wellness programs, professional development opportunities, dining, and retail discounts, among others.
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