Food and Beverage Supervisor
2 months ago
We are seeking a seasoned Restaurant Operations Manager to join our team at Sun Peaks Grand Hotel & Conference Centre. As a successful candidate for this role, you should be a great communicator, passionate about food, drinks, and providing excellent service. You will be responsible for managing the front-of-house team, collaborating with the culinary team to ensure exceptional guest experiences, and assisting the Restaurant Manager with various operational tasks.
Key Responsibilities:
Service/Operations:
- Manage Food & Beverage operations ensuring professional execution of established service standards
- Identify opportunities to enhance processes for a better guest experience
Guest Experience:
- Oversee guest interactions according to service standards
- Build customer loyalty and encourage individual connections
Team Commitment & Collaboration:
- Provide training and coaching for F&B team members
- Conduct performance reviews and identify growth opportunities
- Promote trust, respect, and cooperation among team members
Requirements:
- Minimum three years of F&B experience, with supervisory experience preferred
- Certifications in Serving it Right and Food Safe
- Proficiency in computer systems such as Micros POS
- Passion for exceptional guest service and team motivation
- Excellent communication, problem-solving, and leadership skills
What We Offer:
Sun Peaks Grand Hotel & Conference Centre offers a rewarding work environment with opportunities for growth and learning. We value employee wellbeing and provide exceptional guest experiences. Enjoy a range of benefits including seasonal passes, vacation entitlement, wellness components, professional development, dining and retail discounts, and more.
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