Restaurant Operations Manager

2 weeks ago


Parksville, British Columbia, Canada WTC Burger Management Systems Full time
Restaurant Supervisor Role

We are seeking a highly skilled Restaurant Supervisor to join our team at WTC Burger Management Systems. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.

Key Responsibilities:
  • Leadership and Management: Supervise and coordinate the activities of a team of 5-10 staff members, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Operations Management: Establish methods to meet work schedules, estimate ingredients and supplies required for meal preparation, and maintain records of stock, repairs, sales, and wastage.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing coaching and feedback to ensure staff are equipped to perform their roles effectively.
  • Quality Control: Ensure food and service meet quality standards, and identify areas for improvement to maintain high levels of customer satisfaction.
  • Reporting and Administration: Prepare and submit reports, and maintain accurate records of staff performance, customer feedback, and operational metrics.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1-2 years in a supervisory or management role in the food service industry
  • Work Setting: Restaurant environment with a focus on customer service and food quality
  • Health Benefits: Comprehensive health care plan
  • Work Term: Permanent position with a regular 30-35 hour workweek
  • Work Language: English


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