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Restaurant Operations Manager

2 months ago


Whistler, British Columbia, Canada The Mexican Corner Restaurant Full time
About The Mexican Corner Restaurant

We are a dynamic and growing restaurant chain seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Restaurant Management
    • Oversee the overall operation of the restaurant, including staff management, inventory control, and customer service.
    • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Staff Supervision
    • Supervise and train staff to ensure they are meeting our high standards of customer service and food quality.
    • Monitor staff performance and provide feedback and coaching as needed.
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met.
    • Address customer complaints and concerns in a professional and timely manner.
  • Inventory Control
    • Manage inventory levels to ensure that we have the right products in stock at the right time.
    • Monitor and control costs associated with inventory, including food, supplies, and equipment.
  • Marketing and Promotion
    • Develop and implement marketing and promotional strategies to drive sales and increase customer loyalty.
    • Monitor and analyze sales data to identify trends and opportunities for growth.
  • Health and Safety
    • Ensure that the restaurant is in compliance with all health and safety regulations.
    • Develop and implement procedures to prevent accidents and ensure a safe working environment.
  • Financial Management
    • Manage the restaurant's finances, including budgeting, forecasting, and financial reporting.
    • Monitor and control costs associated with labor, inventory, and other expenses.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 3 years to less than 5 years of experience in a restaurant management role
  • Skills
    • Excellent communication and leadership skills
    • Ability to work in a fast-paced environment and prioritize tasks effectively
    • Strong analytical and problem-solving skills
    • Ability to work independently and as part of a team
What We Offer
  • Competitive Salary
  • Benefits Package
  • Opportunities for Advancement