Executive Chef

16 hours ago


Kananaskis Improvement District, Canada Pomeroy Kananaskis Mountain Lodge Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Pomeroy Kananaskis Mountain Lodge. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food in our kitchen.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure high-quality food preparation and presentation.
  • Plan and direct food preparation and cooking activities to meet the needs of our guests and ensure quality standards are met.
  • Requisition food and kitchen supplies to maintain a well-stocked kitchen.
  • Collaborate with other departments to ensure seamless service and high guest satisfaction.
  • Develop and implement menus that meet the needs of our guests and align with our culinary vision.
  • Ensure a clean and safe working environment by adhering to health and safety protocols.
Requirements
  • 3 years to less than 5 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Dependability, efficiency, and a strong work ethic.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition as a valued member of our team.

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