Culinary Service Associate

4 weeks ago


Sydney, Nova Scotia, Canada Kaipings Restaurant Full time
Position Overview

As a Food Counter Attendant at Kaipings Restaurant, you will play a vital role in ensuring a pleasant dining experience for our customers. Your responsibilities will encompass a variety of tasks aimed at maintaining a clean and efficient service area.

Key Responsibilities
  • Table Management: Set tables with clean dishes, flatware, and other necessary items.
  • Sanitation Duties: Clear and sanitize tables, trays, and chairs to uphold hygiene standards.
  • Food Preparation: Prepare, heat, and finalize simple food items, ensuring quality and presentation.
  • Customer Service: Take and serve customer orders at counters or buffet setups, ensuring satisfaction.
  • Stock Maintenance: Replenish condiments and supplies at tables and serving areas, as well as stock refrigerators and salad bars.
  • Cleaning Tasks: Sweep, mop, wash, and polish floors to maintain a clean environment.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: No prior experience required; training will be provided.
Work Environment
  • Physical Demands: This role involves standing for extended periods and performing repetitive tasks in a fast-paced environment.
  • Attention to Detail: Must be able to work under pressure while maintaining a keen eye for detail.
Personal Attributes
  • Client Focus: A strong commitment to customer service and satisfaction.
  • Interpersonal Skills: Ability to communicate effectively and work well with others.
  • Reliability: Dependable and trustworthy in fulfilling job responsibilities.
  • Multitasking Ability: Capable of handling multiple tasks efficiently.
  • Positive Attitude: A proactive approach to work with a cheerful demeanor.
Employment Conditions
  • Job Type: Temporary position.
  • Work Hours: 40 hours per week.
  • Language: English is the primary language of work.


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