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Culinary Operations Supervisor

3 months ago

Sydney, Nova Scotia, Canada Salt N' Pepper Western and Asian Cuisine Full time
Job Title: Culinary Operations Supervisor

Are you enthusiastic about the culinary field? We are seeking a Culinary Operations Supervisor to oversee kitchen activities in a vibrant restaurant environment. Your responsibilities will include managing food procurement, meal preparation, staff development, and ensuring smooth kitchen operations.

Qualifications:
  • Completion of secondary school education
Work Environment:
  • Restaurant located in a rural setting
Key Responsibilities:
  • Order food and kitchen supplies
  • Prepare and cook various meals and dishes
  • Inspect kitchen and food service areas for compliance
  • Train kitchen staff in food preparation techniques
  • Supervise kitchen personnel and assistants
  • Maintain inventory and documentation of food, supplies, and equipment
  • Ensure cleanliness of kitchen and workspaces
  • Oversee kitchen operations effectively
Culinary Focus:
  • Expertise in Cantonese, Dim Sum, Canadian, and Filipino cuisines
Work Conditions and Physical Requirements:
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Capable of handling heavy loads
  • Physically demanding tasks
  • Repetitive motions
  • Extended periods of standing
  • Ability to work under pressure
Personal Attributes:
  • Dependable
  • Adaptable
  • Trustworthy
  • Collaborative team member
Experience Requirements:
  • 1 to 2 years of relevant experience
  • Permanent employment opportunity
  • Language of work: English
  • Work hours: 30 to 40 hours weekly