Restaurant Operations Manager

1 week ago


Fort Saskatchewan, Alberta, Canada Comfort Inn & Suites Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at Comfort Inn & Suites. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and safety.

Key Responsibilities:
  • Leadership and Management: Lead and manage a team of staff to ensure seamless service delivery and high-quality food preparation.
  • Customer Service: Foster a positive and welcoming environment for guests, addressing their concerns and ensuring their satisfaction.
  • Operations: Plan, organize, and direct daily restaurant operations, including menu planning, inventory management, and staff scheduling.
  • Quality and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for guests and staff.
  • Performance Management: Conduct regular performance reviews, providing feedback and coaching to staff to improve their skills and performance.
Requirements:
  • Education: College/CEGEP diploma or equivalent.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: Fluency in English.
  • Work Hours: 35 hours per week.

We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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