Culinary Operations Supervisor

4 weeks ago


East ZorraTavistock, Canada RAJA THAI AND INDIAN CUISINE Full time
Position Overview

As a Food Service Supervisor at RAJA THAI AND INDIAN CUISINE, you will play a crucial role in overseeing daily operations within our restaurant environment. Your leadership will ensure that our culinary team meets the highest standards of quality and service.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

This position is based in a vibrant restaurant setting, where you will manage a dynamic team.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure food quality and service meet established standards.
  • Address and resolve customer complaints or concerns professionally.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Possess knowledge of the culinary styles offered by the establishment.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

You will oversee staff across various operational areas.

Work Conditions
  • Fast-paced and dynamic work environment.
  • Ability to work under pressure.
  • Standing for extended periods is required.
  • Physical demands include walking and lifting.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus.
  • Flexibility in adapting to changing situations.
  • Ability to work effectively as part of a team.
  • Demonstrated initiative in problem-solving.
Experience

A minimum of 1 year to less than 2 years of relevant experience is preferred.

Additional Benefits
  • This is a permanent position.
  • Work language: English.
  • Standard working hours: 40 hours per week.


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