Culinary Specialist

4 weeks ago

Lac du Bonnet, Canada Chicken Chef Full time
Position Overview

As a Line Cook at Chicken Chef, you will play a crucial role in our kitchen operations, ensuring the delivery of high-quality meals to our customers.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Work Environment

This position is based in a restaurant setting, where you will be part of a dynamic team.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchens and food service areas to maintain hygiene standards.
  • Manage inventory and maintain records of food, supplies, and equipment.
  • Order necessary supplies and equipment as needed.
  • Ensure cleanliness of kitchen and work areas.
Cuisine Focus

Our kitchen specializes in international cuisine, offering a diverse menu to our patrons.

Transportation Requirements

Applicants must have their own transportation.

Physical Demands

This role requires:

  • Attention to detail and the ability to work in a fast-paced environment.
  • Physical stamina to perform repetitive tasks and stand for extended periods.
  • The capability to work effectively under pressure.
Personal Attributes

We are looking for individuals who demonstrate:

  • Client focus and dependability.
  • Flexibility and initiative.
  • Strong organizational skills and reliability.
  • Team-oriented mindset and effective time management.
Employment Conditions

This is a permanent position with a work schedule of 35 to 40 hours per week. A health care plan is included as part of the benefits.

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