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Culinary Specialist

2 months ago

Lac du Bonnet, Canada KAYS KITCHEN CORP. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at KAYS KITCHEN CORP. as a key member of our kitchen operations team.

Key Responsibilities
  • Menu Planning and Preparation: Determine the size of food portions and costs, requisition food and kitchen supplies, and prepare and cook complete meals or individual dishes and foods.
  • Food Safety and Quality Control: Inspect kitchens and food service areas, and maintain inventory and records of food, supplies, and equipment.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, and ensure that all team members are equipped with the necessary skills and knowledge to deliver exceptional culinary experiences.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that all inventory is properly stored and rotated.
  • Cleanliness and Organization: Clean kitchen and work areas, and maintain a clean and organized workspace to ensure a safe and healthy environment for our customers and staff.
  • Leadership and Collaboration: Work closely with our kitchen team to ensure seamless kitchen operations, and provide leadership and guidance to ensure that all team members are working together effectively.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months
  • Language: English
  • Work Hours: 40 hours per week