Culinary Specialist

4 weeks ago


Lac du Bonnet, Canada Chicken Chef Full time
Position Overview

As a line cook at Chicken Chef, you will play a vital role in our kitchen operations, ensuring that our customers receive high-quality meals that meet their dietary needs.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

You will be working in a fast-paced restaurant setting, where attention to detail and the ability to work under pressure are essential.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Accommodate customers with food allergies or intolerances
  • Inspect kitchens and food service areas for cleanliness and safety
  • Order supplies and maintain inventory records
  • Ensure the kitchen and work areas are clean and organized
Cuisine Focus

Our specialty includes a variety of international dishes, providing a diverse culinary experience.

Transportation Requirements

Own transportation is necessary for commuting to the workplace.

Physical and Personal Attributes
  • Ability to stand for extended periods
  • Willingness to perform repetitive tasks
  • Strong time management and organizational skills
  • Dependable and flexible team player
  • Demonstrated initiative and sound judgment
Employment Details
  • Job Type: Permanent
  • Work Hours: 35 to 40 hours per week
  • Health Benefits: Health care plan available
  • Language of Work: English

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