Executive Chef

3 weeks ago

Strathmore, Canada Roadhouse Restaurant Ltd. Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Roadhouse Restaurant Ltd. as a key member of our kitchen staff.

Job Summary:

The Line Cook will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment. This is a permanent position with a 40-hour workweek.

Key Responsibilities:
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements:
  • 2 years to less than 3 years of experience in a similar role
  • Secondary (high) school graduation certificate
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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