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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Olive Bistro & Lounge Inc. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
- Source high-quality ingredients and manage inventory to ensure efficient kitchen operations.
- Culinary Leadership
- Lead and motivate a team of cooks and kitchen staff to deliver exceptional food quality and service.
- Train and develop staff to improve their culinary skills and knowledge.
- Kitchen Operations
- Manage kitchen operations to ensure efficient and safe food preparation and service.
- Implement and maintain high standards of food safety and hygiene.
- Customer Service
- Ensure that all customers receive exceptional food quality and service.
- Address customer complaints and feedback in a professional and courteous manner.
- Education and Experience
- 3 years to less than 5 years of experience as a head cook or executive chef in a high-volume restaurant or culinary establishment.
- Skills and Qualifications
- Proven track record of menu planning and preparation.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of food safety and hygiene practices.
- Competitive Salary and Benefits
- A competitive salary and benefits package that reflects your experience and qualifications.
- Opportunities for Advancement
- Opportunities for career advancement and professional growth within our company.