Experienced Food Preparation Chef

4 weeks ago

Halifax, Nova Scotia, Canada Cb Canada Full time
Position Overview

In collaboration with the Sous Chef(s) and Chef de Cuisine, the primary responsibility of the Lead Culinary Specialist is to craft exceptional food-to-order for patrons, adhering to established culinary standards. Additional duties encompass maintaining a clean and sanitized workspace.

The ideal candidate will be a team player, proficient in managing multiple tasks, and exhibit outstanding communication and interpersonal abilities. This role contributes to a safe and inclusive workplace for all staff members. The candidate will inspire others, lead by example, and foster a learning atmosphere. Compliance with all policies and procedures is essential. Above all, the candidate must resonate with Cb Canada's culture and philosophy of delivering remarkable entertainment experiences.

Core Responsibilities
  • Prepares and portions food items for cooking
  • Organizes mise en place on a daily basis
  • Creates basic sauces, monitors and evaluates all food items
  • Maintains cleanliness and sanitation of the workspace and equipment
  • Ensures food quality meets kitchen management standards
  • Assists with food presentation for special occasions as needed
  • Takes on daily responsibilities based on business requirements and collaborates across all culinary areas as necessary
  • Ensures timely and precise preparation of food items for all service outlets
  • Oversees all service areas in the absence of the Sous Chef(s) or Chef
  • Builds and nurtures strong working relationships with all stakeholders: guests, team members, suppliers, and regulatory bodies
  • Ensures adherence to licensing laws, health and safety regulations, and other statutory requirements
  • Performs additional duties as assigned or directed
  • Finds ways to engage; maintains a serious approach to work while keeping a light-hearted demeanor
  • Chooses to make every day a positive experience
  • Stays focused to be present
  • Delivers an outstanding entertainment experience to both internal and external guests to ensure you enhance their day
Qualifications and Skills
  • Embraces Cb Canada's culture and philosophy, exhibiting a playful, engaging, and guest-centric attitude
  • Culinary Inter-provincial Red Seal certification is preferred
  • A minimum of 3 years of culinary experience: 3 years as a 2nd Cook or 1 year as a 1st Cook is required
  • Prior experience in Banquets and line cooking is essential
  • Demonstrated customer service skills with both staff and guests are required
  • Experience in Garde Manger & Saucier is an asset
  • Proven interpersonal skills and a high level of self-motivation are necessary
  • Effective communication skills are required, with the ability to convey information and ideas clearly
  • Ability to maintain composure and objectivity under pressure is essential
  • Strong problem-solving skills are required
  • Must be capable of lifting 25 kg (required)
  • Flexibility to work various shifts is necessary

Cb Canada is dedicated to promoting diversity, equity, and inclusion, welcoming all qualified applicants to join our team of unique contributors. We accommodate individuals with disabilities throughout the recruitment and selection process and encourage applicants to inform Human Resources in advance if accommodations are needed.

We appreciate all applicants for their interest and will reach out to those who qualify to proceed in the recruitment process.

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