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Specialty Foods Chef

2 months ago

Halifax, Nova Scotia, Canada Creamy Rainbow Inc. Full time
About the Role

We are seeking a highly skilled and experienced Specialty Foods Chef to join our team at Creamy Rainbow Inc. as an Executive Chef. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our specialty foods, ensuring the highest quality standards are met.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our specialty foods, taking into account seasonal ingredients and customer preferences.
    • Estimate and manage food costs, labor costs, and inventory levels to ensure profitability.
  • Culinary Leadership
    • Supervise and train a team of cooks and kitchen staff to ensure they are knowledgeable about our specialty foods and can prepare them to the highest standards.
    • Develop and implement new recipes and cooking techniques to stay ahead of the competition.
  • Quality Control
    • Conduct regular quality control checks to ensure that all specialty foods meet our high standards.
    • Identify and address any quality control issues promptly.
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
    • Develop and implement strategies to reduce waste and minimize inventory costs.
  • Customer Service
    • Provide exceptional customer service by ensuring that all specialty foods are prepared to the highest standards and presented in a visually appealing way.
    • Respond to customer feedback and concerns in a timely and professional manner.
Requirements
  • Education and Experience
    • College/CEGEP diploma or equivalent experience.
  • Skills and Qualifications
    • Proven experience as a Specialty Foods Chef or Executive Chef in a similar environment.
    • Excellent culinary skills, including menu planning, food preparation, and presentation.
    • Strong leadership and communication skills, with the ability to train and motivate a team.
    • Ability to work in a fast-paced environment and meet tight deadlines.
    • Physical stamina to stand for extended periods and lift heavy objects.
  • Work Environment
    • Work in a fast-paced, dynamic environment with a focus on quality and customer satisfaction.
    • Collaborate with a team of experienced chefs and kitchen staff to achieve common goals.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary and benefits package, including dental plan and group insurance benefits.
  • Opportunities for Growth and Development
    • Opportunities for career advancement and professional growth within the company.