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Food Preparation Associate

2 months ago

Halifax, Nova Scotia, Canada Auberge du Pommier Full time

Job Title: Line Cook at Auberge du Pommier

Company Overview: Auberge du Pommier is a distinguished dining establishment that offers a unique blend of French cuisine with local Canadian influences, creating an exceptional culinary experience.

Position Overview:

  • Core Principles:
  • You possess a deep enthusiasm and understanding of culinary arts.
  • You embrace creativity and innovation in your cooking.
  • You uphold values of positivity, integrity, and respect in the workplace.
  • You strive to deliver outstanding service to patrons.
  • You value collaboration and diversity within the team.

Daily Responsibilities:

Support the Sous Chef, Head Chef, and/or Kitchen Manager.Prepare dishes in accordance with established culinary standards.Adhere to recipes and portion control guidelines.Maintain cleanliness and organization of the cooking station.Manage food inventory and proper storage techniques.Ensure cleanliness and sanitation of food preparation areas.

Required Qualifications:

1-2 years of experience in a kitchen environment.Culinary diploma or degree is advantageous.Fundamental cooking skills and knife handling proficiency.Ability to perform well in a fast-paced environment.Capacity to stand for extended periods.