Food Preparation Expert

2 months ago

Halifax, Nova Scotia, Canada HallyCraft The Buka Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at HallyCraft The Buka. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as ensuring the highest standards of food safety and quality.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, including special meals for patients as instructed by a dietitian or chef.
  • Food Safety and Quality: Inspect kitchens and food service areas to ensure compliance with food safety regulations and maintain the highest standards of quality.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, as well as supervise and manage kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Cleanliness and Organization: Clean kitchen and work areas, and organize buffets and banquets.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Languages: Proficiency in Yoruba, Igbo, and Hausa languages.
  • Work Setting: Restaurant or urban area setting.
  • Physical Capabilities: Ability to work in a fast-paced environment, handle heavy loads, and stand for extended periods.
Personal Qualities
  • Attention to Detail: Strong attention to detail and ability to maintain high standards of quality.
  • Client Focus: Excellent client focus and ability to work under pressure.
  • Team Player: Strong team player with excellent oral communication skills.
Certifications and Licenses
  • Safe Food Handling Certificate: Possession of a Safe Food Handling certificate.
Work Conditions
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 40 hours per week.

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