Executive Chef

6 days ago

Halifax, Nova Scotia, Canada The Feasts - Best Food & Drinks Full time
About The Feasts - Best Food & Drinks

We are a renowned culinary establishment seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet our high standards of quality and presentation.
  • Kitchen Operations: Supervise and manage the kitchen staff, ensuring efficient and safe food preparation and service.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies, minimizing waste and ensuring optimal stock levels.
  • Staff Training: Provide ongoing training and development opportunities for kitchen staff, promoting a culture of excellence and teamwork.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: At least 2 years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Certifications: Safe Food Handling certificate and Food Safety Certificate.
  • Language: Fluency in English.
Working Conditions
  • Work Environment: Fast-paced kitchen environment with high volume of customers.
  • Physical Demands: Standing for extended periods, handling heavy loads, and repetitive tasks.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team: A dynamic and supportive team environment.

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