Line Cook

1 week ago


Brampton, Ontario, Canada Fionn Maccool's Bovaird Full time
About the Role

Fionn Maccool's Bovaird is seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes, including soups, salads, and main courses, using fresh ingredients and following established recipes.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, including cleaning equipment, utensils, and work areas.
  • Staff Supervision: Supervise and train kitchen staff and helpers to ensure they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment to ensure that the kitchen is well-stocked and that orders are placed in a timely manner.
  • Quality Control: Inspect food and kitchen areas to ensure that they meet the highest standards of quality and safety.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Work Setting: Restaurant and bar environments.
  • Physical Capabilities: Ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
  • Personal Suitability: Excellent oral communication skills, dependability, flexibility, initiative, judgement, organized, reliability, team player, and time management skills.

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