Executive Chef

2 months ago

Charlottetown, Prince Edward Island, Canada Ta Ke Sushi Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Ta Ke Sushi. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities:

  • Menu Planning and Execution: Plan and execute menus that meet the tastes and dietary needs of our customers, while maintaining high standards of quality and presentation.
  • Chef Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Food Safety and Quality: Ensure that all food is prepared and served in a safe and healthy environment, and that high standards of quality are maintained at all times.
  • Customer Service: Provide excellent customer service by ensuring that all customers receive a high-quality dining experience.

Requirements:

  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.

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