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Culinary Specialist
3 months ago
We are seeking a dedicated Culinary Specialist to join our dynamic team at Chucks Roadhouse Bar and Grill. This position is essential for maintaining our high standards of food quality and service.
Employment Details- Employment Duration: Permanent
- Working Language: English
- Work Hours: 35 to 44 hours per week
- Education: Secondary (high) school graduation certificate
The successful candidate will work in a fast-paced restaurant setting, ensuring that our kitchen operates smoothly and efficiently.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Inspect kitchen and food service areas to ensure cleanliness and safety.
- Train kitchen staff in food preparation and handling techniques.
- Order necessary supplies and kitchen equipment.
- Supervise kitchen personnel and assist in their development.
- Maintain accurate inventory and records of food and supplies.
- Ensure the kitchen and work areas are kept clean and organized.
- Participate in the recruitment and hiring of kitchen staff.
The Culinary Specialist will oversee general cooking operations and ensure that all kitchen staff adhere to our quality standards.
Physical and Work Conditions- Attention to detail is crucial.
- Ability to thrive in a fast-paced environment.
- Must be physically capable of performing demanding tasks.
- Repetitive tasks are part of the job.
- Willingness to stand for extended periods.
- Dependable and reliable.
- Flexible and adaptable to changing situations.
- Strong initiative and judgment.
- Highly organized and a team player.
Ideal candidates will have between 1 to 2 years of relevant experience in a culinary role.
Diversity and InclusionWe are committed to creating an inclusive environment and encourage applications from individuals of all backgrounds, including those with disabilities, newcomers, veterans, Indigenous peoples, mature workers, and visible minorities.