Pastry Chef

4 weeks ago


Winnipeg, Manitoba, Canada Dspot Desserts Full time
Position Overview:

Join our team at Dspot Desserts as a dedicated Baker. In this role, you will be responsible for creating a variety of baked goods that delight our customers.

Requirements:
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: Previous experience in a similar role is considered an asset.
Key Responsibilities:
  • Prepare dough for an assortment of pastries, breads, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, following recipes or specific customer requests.
  • Bake various types of dough and batters to perfection.
  • Handle special orders with care and precision.
  • Decorate and frost cakes and other baked items creatively.
  • Ensure the preparation of dishes accommodates customers with food allergies or intolerances.
Work Environment:
  • Must possess a keen attention to detail.
  • Ability to thrive in a fast-paced setting.
  • Physical stamina is essential as the role is physically demanding.
  • Willingness to stand for extended periods during shifts.
Screening Questions:
  • Are you legally authorized to work in Canada?
  • Do you have prior experience in the baking industry?
Job Details:
  • Employment Type: Permanent position.
  • Working Language: English.
  • Weekly Hours: 30 to 35 hours per week.

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