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Baker - Pastry Chef
2 months ago
We are seeking a skilled Baker - Pastry Chef to join our team at Sugar Blooms and Cakes Inc. as a key member of our bakery operations.
Key Responsibilities- Preparation and Production
- Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters to meet quality and quantity standards.
- Inventory Management and Supply Chain
- Requisition or order materials, equipment, and supplies to maintain optimal inventory levels.
- Team Leadership and Supervision
- Supervise baking personnel and kitchen staff to ensure efficient and effective operations.
- Quality Control and Assurance
- Inspect kitchen and food service areas to maintain high standards of cleanliness and organization.
- Ensure that the quality of products meets established standards.
- Specialized Skills
- Frost and decorate cakes and baked goods to meet customer expectations.
- Operate machinery and equipment safely and efficiently.
- Education and Experience
- Other trades certificate or diploma in baking and pastry arts or equivalent experience.
- Work Environment and Conditions
- Ability to work in a fast-paced environment with tight deadlines.
- Physically demanding role requiring standing for extended periods and handling heavy loads.
- Personal Qualities and Skills
- Accurate and reliable with strong attention to detail.
- Team player with excellent communication and interpersonal skills.
- Financial Benefits
- Bonus and pension plan.
- Health and Wellness
- Dental plan and vision care benefits.
Sugar Blooms and Cakes Inc. is a dynamic and growing company that values its employees and provides a positive and supportive work environment.
We offer a competitive compensation package and opportunities for professional growth and development.