baker

4 months ago


Winnipeg, Canada Sugar Blooms and Cakes Inc. Full time
  • Education:
  • Expérience: Education
  • Other trades certificate or diploma
  • Baking and pastry arts/baker/pastry chef
  • or equivalent experienceWork setting
  • Bake shop
  • Relocation costs covered by employerTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventoryFood specialties
  • Breads and rolls
  • Desserts and pastries
  • Cake decoratingWork conditions and physical capabilities
  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Manual dexterity
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlines
  • Work under pressurePersonal suitability
  • Accurate
  • Dependability
  • Reliability
  • Team playerExperience
  • 3 years to less than 5 yearsHealth benefits
  • Dental plan
  • Vision care benefitsFinancial benefits
  • Bonus
  • Life insurance
  • Pension plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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