baker
4 months ago
- Education:
- Expérience: Education
- Other trades certificate or diploma
- Baking and pastry arts/baker/pastry chef
- or equivalent experienceWork setting
- Bake shop
- Relocation costs covered by employerTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventoryFood specialties
- Breads and rolls
- Desserts and pastries
- Cake decoratingWork conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressurePersonal suitability
- Accurate
- Dependability
- Reliability
- Team playerExperience
- 3 years to less than 5 yearsHealth benefits
- Dental plan
- Vision care benefitsFinancial benefits
- Bonus
- Life insurance
- Pension plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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