Baker - Pastry Chef

3 days ago


Winnipeg, Manitoba, Canada Sugar Blooms and Cakes Inc. Full time
About the Role

We are seeking a skilled Baker - Pastry Chef to join our team at Sugar Blooms and Cakes Inc. as a key member of our production team.

Key Responsibilities
  • Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • Inventory Management: Requisition or order materials, equipment, and supplies to maintain a well-stocked inventory.
  • Leadership and Supervision: Supervise baking personnel and kitchen staff to ensure efficient production and high-quality products.
  • Quality Control: Inspect kitchen and food service areas to ensure that the quality of products meets established standards.
  • Maintenance and Operations: Operate machinery, organize and maintain inventory, and perform other tasks as required.
Requirements
  • Education and Experience: 3 years to less than 5 years of experience in a related field, or equivalent education and training.
  • Work Environment: Ability to work in a fast-paced environment, with tight deadlines and physically demanding tasks.
  • Physical Demands: Ability to stand for extended periods, handle heavy loads, and perform repetitive tasks.
  • Language: English is the primary language of communication in this role.
Benefits
  • Health Benefits: Dental plan and vision care benefits.
  • Financial Benefits: Bonus, life insurance, and pension plan.
  • Work Schedule: 40 hours per week.

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