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Kitchen Supervisor

3 months ago

Maple Creek, Saskatchewan, Canada Bel Air Gardens Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Bel Air Gardens Restaurant. This role involves a variety of responsibilities centered around food preparation and kitchen management.

Key Responsibilities
  • Meal Preparation: Prepare and cook a range of meals and individual dishes with precision and care.
  • Kitchen Oversight: Inspect kitchen and food service areas to ensure cleanliness and compliance with health standards.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supervision: Supervise kitchen personnel and assist in their daily tasks.
  • Inventory Management: Maintain accurate records of food supplies and equipment.
  • Sanitation: Ensure the kitchen and work areas are kept clean and organized.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 1 to 2 years of relevant experience in a kitchen environment.
Personal Attributes
  • Client-focused with a commitment to service excellence.
  • Flexible and adaptable to changing kitchen demands.
  • Highly organized and reliable in all tasks.
  • A true team player who collaborates effectively with others.
Additional Information
  • Employment Type: Permanent position.
  • Work Language: English.
  • Work Hours: 30 to 40 hours per week.