Kitchen Operations Manager
1 month ago
We are seeking a highly organized and experienced Kitchen Supervisor to join our team at Black Sheep Pub & Liquor Store. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.
Key Responsibilities:- Establish Work Schedules: Plan and coordinate the work schedules of kitchen staff to meet the demands of our busy pub.
- Requisition Food and Supplies: Order and manage the inventory of food and kitchen supplies to ensure we have everything we need to deliver exceptional service.
- Supervise Kitchen Staff: Train and supervise kitchen staff in their job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Estimate Ingredients and Supplies: Plan and estimate the ingredients and supplies needed for meal preparation to minimize waste and optimize efficiency.
- Prepare Budget and Cost Estimates: Develop and manage budgets and cost estimates for food and supplies to ensure we stay within our financial targets.
- Maintain Records: Keep accurate records of stock, repairs, sales, and wastage to inform our purchasing decisions and optimize our operations.
- Prepare Food Order Summaries: Compile and prepare food order summaries for our chef to ensure seamless communication and execution.
- Supervise Tray Assembly: Oversee the assembly of trays to ensure they are prepared to our high standards.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Permanent position.
- English as the primary language of communication.
- 30 to 40 hours per week.
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