Kitchen Operations Manager
4 weeks ago
At Black Sheep Pub, we're seeking a skilled Kitchen Supervisor to join our team. As a key member of our culinary team, you'll be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high quality standards.
Key Responsibilities:- Establish and implement efficient kitchen workflows to meet production schedules
- Requisition and manage food and kitchen supplies to maintain optimal inventory levels
- Supervise and train kitchen staff on food preparation, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation and maintain accurate records
- Prepare and present budget and cost estimates for kitchen operations
- Monitor and maintain kitchen equipment, ensuring optimal performance and minimizing downtime
- Collaborate with the chef to prepare food order summaries and ensure seamless kitchen operations
Requirements:
- 1-2 years of experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation procedures
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