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Sous Chef

2 months ago

Vancouver, British Columbia, Canada Bin 4 Burger Lounge Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Bin 4 Burger Lounge. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement changes to increase efficiency.
  • Culinary Leadership: Demonstrate new cooking techniques and equipment to cooking staff, and supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Menu Development: Prepare and cook food on a regular basis, or for special guests or functions, and prepare and cook meals or specialty foods to meet customer demands.
  • Supply Chain Management: Requisition food and kitchen supplies to ensure seamless kitchen operations.
  • Staff Development: Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
Benefits
  • Group Insurance Benefits: Comprehensive group insurance benefits to ensure your well-being and security.
  • Permanent Work Term: Enjoy a permanent work term with a stable and growing company.
  • English Language Work Environment: Work in a dynamic English-language environment with a diverse team.
  • 35 Hours per Week: Enjoy a balanced work-life schedule with 35 hours of work per week.