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Sous Chef

2 months ago

Vancouver, British Columbia, Canada TonTon Sushi Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at TonTon Sushi. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation.

Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Food Cost Control: Ensure accurate portion sizing and cost estimation for food items to maintain profitability and efficiency.
  • Team Leadership: Train and supervise kitchen staff in food preparation and handling, and provide guidance on kitchen operations and maintenance.
  • Inventory Management: Manage inventory, order supplies, and oversee kitchen operations to ensure seamless day-to-day operations.
  • Cleaning and Maintenance: Supervise kitchen cleaning and maintenance tasks to maintain a clean and safe working environment.
  • Staff Development: Recruit and onboard new kitchen staff, and provide ongoing training and development opportunities to ensure the growth and success of our team.
  • Language of Work: English
  • Work Hours: Flexible hours to meet the needs of the business