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Executive Sous Chef

1 month ago

Vancouver, British Columbia, Canada Royal Vancouver Yacht Club Full time
Job Title: Executive Sous Chef

We are seeking an experienced Executive Sous Chef to join our team at the Royal Vancouver Yacht Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Job Summary:
  • Lead a team of chefs and cooks in the preparation and presentation of menu items
  • Develop and implement new menu ideas and recipes
  • Manage kitchen inventory and supplies
  • Ensure compliance with health and safety regulations
  • Collaborate with the Executive Chef to plan and execute special events and menus
Responsibilities:
  • Estimate food costs and inventory levels
  • Supervise the preparation and presentation of food
  • Train and develop staff members
  • Maintain a clean and organized kitchen environment
  • Ensure timely and efficient service
Requirements:
  • 2+ years of experience as a sous chef or executive sous chef
  • Proven track record of menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of health and safety regulations
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Free parking available
About Us:

The Royal Vancouver Yacht Club is a premier dining and entertainment destination in Vancouver. We are committed to providing exceptional service and cuisine to our guests, and we are seeking a talented and experienced Executive Sous Chef to join our team.