Restaurant Operations Manager

3 weeks ago


Sechelt, Canada Yamiyaki Japanese Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Yamiyaki Japanese Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Food and Supply Management
    • Requisition food and kitchen supplies in a timely and cost-effective manner.
    • Estimate ingredient and supplies required for meal preparation, ensuring minimal waste and optimal inventory levels.
  • Team Leadership
    • Supervise and co-ordinate activities of staff who prepare and portion food, providing guidance and support as needed.
    • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
  • Quality Control and Reporting
    • Ensure that food and service meet quality control standards, identifying areas for improvement and implementing corrective actions.
    • Prepare and submit reports on kitchen operations, including inventory levels, sales, and wastage.
  • Administrative Tasks
    • Prepare budget and cost estimates, ensuring accurate forecasting and financial management.
    • Maintain records of stock, repairs, sales, and wastage, providing valuable insights for business decision-making.
Requirements
  • 2 years to less than 3 years of experience in a similar role.
  • Permanent employment with a minimum of 30 to 40 hours per week.
  • Fluency in English as the primary language of communication.


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