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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Sechelt Saffron Restaurant Ltd.
Key Responsibilities:- Service Delivery: Determine the type of services to be offered and implement operational procedures to ensure exceptional customer experiences.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment for all staff and customers.
- Customer Service: Address customer complaints or concerns, providing prompt and professional service to maintain a positive reputation.
- Operations Management: Plan, organize, direct, control, and evaluate daily restaurant operations, ensuring efficient and effective service delivery.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Conditions: Fast-paced environment, requiring attention to detail and strong organizational skills.
- Personal Suitability: Accurate, client-focused, flexible, organized, and reliable.
Our restaurant operates 40 hours per week, with a dynamic and fast-paced environment. We offer a permanent position with a competitive salary and benefits package.
We are an equal opportunities employer and welcome applications from diverse candidates.