Restaurant Operations Manager

4 days ago


Sechelt, Canada Sechelt Saffron Restaurant Ltd. Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Sechelt Saffron Restaurant Ltd.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure a high-quality dining experience for our customers.
  • Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficient and effective service delivery.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Conditions: Fast-paced environment with attention to detail.
  • Personal Suitability: Accurate, client-focused, flexible, organized, and reliable.
Work Environment:

Our restaurant operates 40 hours per week, and the successful candidate will be required to work a variety of shifts, including evenings and weekends.

We offer a competitive salary and benefits package to the right candidate.



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