Restaurant Operations Manager

3 weeks ago


Sechelt, Canada Sechelt Saffron Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Sechelt Saffron Restaurant Ltd. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy environment for our staff and customers.
  • Customer Service: Address customer complaints or concerns in a professional and timely manner, providing exceptional customer service at all times.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and effectiveness.
  • Work Environment: Work in a fast-paced environment, requiring attention to detail and the ability to multitask.
  • Personal Qualities: Demonstrate accuracy, client focus, flexibility, organization, and reliability in your work.
  • Experience: Possess 2 years to less than 3 years of experience in a similar role, with a strong background in restaurant operations.
Work Conditions

This is a permanent position, requiring 40 hours of work per week. The language of work is English.



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