Food Preparation Coordinator

2 weeks ago


Richmond, British Columbia, Canada Dai Jang Kum Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Dai Jang Kum Restaurant. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes meet our high standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as maintaining inventory and records of food, supplies, and equipment.
  • Cleaning and Organization: Clean kitchen and work areas, maintaining a high level of cleanliness and organization at all times.
  • Staff Management: Recruit and hire staff, ensuring that we have the right people in place to deliver exceptional service and quality.
Work Conditions and Physical Capabilities
  • Work Environment: Fast-paced environment with a focus on delivering high-quality food and service.
  • Physical Demands: Standing for extended periods, working under pressure, and maintaining a high level of physical fitness.
  • Work Schedule: 30 to 40 hours per week, with a permanent contract.
  • Language: English.


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