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Food Preparation Team Leader

3 months ago

Richmond, British Columbia, Canada RMB Enterprises Ltd. Full time
Position Overview

RMB Enterprises Ltd. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Work Environment

The successful candidate will work in a dynamic environment that includes:

  • Food service establishments
  • Restaurants
Key Responsibilities

The Food Service Supervisor will be responsible for:

  • Establishing effective methods to meet work schedules.
  • Supervising and coordinating the activities of staff involved in food preparation and portioning.
  • Training team members on job responsibilities, sanitation practices, and safety protocols.
  • Estimating the necessary ingredients and supplies for meal preparation.
  • Ensuring that food quality and service adhere to established standards.
  • Preparing budgets and cost estimates for food service operations.
  • Maintaining accurate records of stock, repairs, sales, and wastage.
  • Preparing and submitting relevant reports.
  • Creating and managing work schedules for the team.
Supervision

This position involves supervising a team of 3-4 individuals, including food service counter attendants and food preparers.

Work Conditions

The role requires the ability to work under pressure while maintaining a positive team environment.

Personal Attributes

The ideal candidate will be a **team player** with a strong commitment to excellence in food service.

Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Hours of Work: 40 hours per week